Pumpkin from last year

• 3 cups white sugar
• 1 cup vegetable oil
• 8 eggs
• 3 cups frozen pumpkin
• 1 cup water
• 6 cups all-purpose flour
• 1 tablespoon baking powder
• 2 teaspoons baking soda
•   2teaspoon ground cloves
• 2 teaspoons ground cinnamon
• 1 teaspoon salt
• 1 teaspoon ground nutmeg
• 1 teaspoon dried ginger
  
• 2 cups semisweet chocolate chips

Mix up all of the wet ingredients in a bowl, toss in the spices

Mix up all the dry ingredients in a bowl.

Mix the two together

Bake in a cookie sheet as a single layer for around 30 minutes at 375.