Kitchen Sinkers

 

The Youngest's Wrestling team tends to drop by...Food needs to be around

Ingredients

•   1 cup butter
•   1 cup butter flavored crisco 
•   1 cup peanut butter
•   1 cup white sugar
•   6 eggs
•   1/2 cup water
•   1-1/2 tablespoon vanilla extract
•   4-1/2 cups all-purpose flour
•   1-1/2cup packed brown sugar
•   2 teaspoon baking soda
•   2 cups rolled oats
•   2 cups semisweet chocolate chips

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, cream together the butter, peanut butter,crisco, brown sugar and white sugar. Beat in the eggs one at a time, then water and vanilla. Combine the flour and baking soda, stir into the creamed mixture. Finally, stir in the rolled oats, coconut,  and chocolate chips.Roll into 1 inch balls.
   
3. Mush the dough balls down with a fork 
   
4. Bake for 8 to 10 minutes in the preheated oven, until the cookies are lightly toasted on the edges. Remove from the baking sheet to cool on wire racks.