Saturday's Important Stuff

Guy Fawkes Porter BJCP Style and Style Guidelines 12-B Porter, Robust Porter Min OG: 1.048 Max OG: 1.065    Min IBU: 25 Max IBU: 60    Min Clr: 22 Max Clr: 42  Color in SRM, Lovibond Recipe Specifics Batch Size (Gal): 5.00 Wort Size (Gal): 5.00 Total Grain (Lbs): 12.00       Anticipated OG: 1.064 Plato: 15.58 Anticipated SRM: 25.5         Anticipated IBU: 43.3       Brewhouse Efficiency: 75  %    Wort Boil Time: 60  Minutes    Pre-Boil Amounts Evaporation Rate: 15.00  Percent Per Hour    Pre-Boil Wort Size: 5.88  Gal    Pre-Boil Gravity: 1.054  SG 13.35 Plato Formulas Used Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used. Final Gravity Calculation Based on Points. Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg % Yield Type used in Gravity Prediction: Fine Grind Dry Basis. Color Formula Used: Morey Hop IBU Formula Used: Rager Additional Utilization Used For Plug Hops: 2 % Additional Utilization Used For Pellet Hops: 10 % Grain/Extract/Sugar % Amount Name Origin Potential SRM 12.5 1.50 lbs.  Crystal 80L    1.033 80 4.2 0.50 lbs.  Chocolate Malt America 1.029 350 83.3 10.00 lbs.  Pale Malt(2-row) America 1.036 2 Potential represented as SG per pound per gallon. Hops Amount Name Form Alpha IBU Boil Time 0.50 oz.  Willamette Pellet 14.70 33.9 60 min 0.50 oz.  Cascade Pellet 5.75 6.8 30 min 0.50 oz.  Cascade Pellet 5.75 2.7 10 min Extras Amount Name Type Time 0.25 Oz  Irish Moss Fining 15 Min.(boil) Yeast Mine Own Yeast...Fermentis and Nottingham mixed and passaged a couple of times Water Profile Profile:    Profile known for:    Calcium(Ca): 0.0 ppm Magnesium(Mg): 0.0 ppm Sodium(Na): 0.0 ppm Sulfate(SO4): 0.0 ppm Chloride(Cl): 0.0 ppm biCarbonate(HCO3): 0.0 ppm pH: 0.00 Mash Schedule Mash Type: Single Step    Grain Lbs: 12.00    Water Qts: 24.00 Before Additional Infusions Water Gal: 6.00 Before Additional Infusions Qts Water Per Lbs Grain: 2.00 Before Additional Infusions Rest Temp Time Saccharification Rest: 148 120 Min Mash-out Rest: 0 0 Min Sparge: 0 0 Min Total Mash Volume Gal: 6.96 - Dough-In Infusion Only All temperature measurements are degrees Fahrenheit.